All Classes Cost $40.
To register please call 260-459-6311
September 15, 2008
Instructor: Hamish Matousek
Family Meals: A Simple Supper
Grilled vegetable Antipasto, Herbed Garden Salad with Goat Cheese and roasted Butternut and Bacon Pasta
September 22, 2008
Instructor: Joanie Loch
Gastropub Cooking
Meslun, Arugula, and Fennel with Prosciutto and Pear Vinaigrette,
Aubergine and Tomato Stacks, Roasted Chickens
With Bacon and Warm Molten Chocolate Cakes
September 29, 2008
Instructor: Laura Wilson
Dinner in Italy
Bresaola with Arugula, Zucchini with Almonds and Pecorino, Polenta with Beef Ragu and Pistachio Cake
October 6, 2008
Instructors: Jim & Kathy Stanley
Autumn Brunch
Fresh Citrus Spritzers, Scrambled Eggs with Spinach and White Cheddar, Almond Breakfast Cake, Polenta with Mascarphone, Maple Syrup and Toasted Pecans and Savory Brioche Pudding with Prosciutto
October 13, 2008
Instructor: Hamish Matousek
A Farm-Fresh Supper
Chickpea Dip with Toasted Cumin and Pomegranate, Sautéed Broccoli Rabe with Garlic, Anchovies, and Chile Flakes, Braised Chicken with Apples, Cider, and Brand and Roasted Pears with Honey, Bay, and Greek Yogurt
October 20, 2008
Instructor: Joanie Loch
Dinner in France
Wild Mushroom Tartlets, Potato Gratin, Braised Chicken with Shallots and Poached Pears in Spiced Red Wine
October 27, 2008
Instructor: Hamish Matousek
Cocktail-Party Hors d’Oeuvres
Crostini with Root Vegetables and Goat Cheese, Dried Cherry, Bacon and Pecan Mix, Tequila-Lime Shrimp and Warm Tomato Chutney Dip
November 3, 2008
Instructor: Laura Wilson
Thanksgiving Deserts
Spiced Pumpkin Layer Cake with Cream Cheese Frosting, Cranberry Cheesecake with a Chocolate-Cinnamon Crust, Molasses Gingerbread Cake with Cinnamon Whipped Cream and Bourbon Pecan Pie with Buttermilk Whipped Cream
November 10, 2008
Instructors: Jim & Kathy Stanley
Festive Thanksgiving Side Dishes
Sweet Potato Puree with Pecan-Streusel, Iron-Skillet Succotash, Green Beans with Lemon Butter Bread Crumbs and Toasted Almonds and Fresh Cranberry Salsa
