Mall Events
- Williams-Sonoma Technique Class
- February 5 at 2pm
Big Bowls of Chili
Chili con carne (which means "chili with meat") is an American favorite with many regional variations. Easy to make, hearty and versatile, chili can be as fun to garnish as it is to eat. We will teach you about the profiles of different chili powders and how to enjoy them, how to make a basic chili plus delicious variations including vegetarian, and ideas for tasty toppings.
-
